Today I've Made for You Goat's Brain-Filled Gnocchi
At my advanced age, cooking has become for me what baseball used to be a million years ago — something that I just love in spite of the fact that I seem to have no discernible aptitude for it. As a 12-year-old, I used to watch baseball voraciously — everything from actual games, broadcast in black and white, without instant replay or any of a thousand o…
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