Restaurateur Intolerable (Not Even 50)
As any reasonable person would, I sort of detest Gordon Ramsay, but I also love him a little bit. I love his bouncing manically on the balls of his feet and letting his many tics run wild when confronting someone. I love that he came from nothing, survived working for Marco Pierre White, worked very, very hard, and Made Something of himself. Sure, it’s…
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